main dishes
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rib eye steak 300g
baby potatoes, crème fraîche, demi-glace sauce with thyme
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veal osso buco
sweet potato purée, demi-glace sauce
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dalmatian pašticada
slow-cooked beef, mashed potatoes, brown butter, sage
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sauted beef with pasta
traditional dubrovnik style pasta — šporki makaruli
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vegetarian risotto
pepper, zucchini, asparagus, fennel
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black risotto with cheese ice cream
cuttlefish risotto, pag cheese flambé
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baked octopus
gnocchi alla romana, tomato sauce
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adriatic white fish fillet
spinach orzo, crispy semolina dumpling, fennel
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brodetto (fish stew)
white fish, shrimps, shells, baked polenta, spicy sauce