main dishes
rib eye steak 300g
baby potatoes, crème fraîche, demi-glace sauce with thyme
veal osso buco
sweet potato purée, demi-glace sauce
sauted beef with pasta
traditional dubrovnik style pasta — šporki makaruli
vegetarian risotto
pepper, zucchini, asparagus
black risotto with cheese ice cream
cuttlefish risotto, pag cheese flambé
baked octopus
gnocchi alla romana, tomato sauce
dalmatian pašticada
slow-cooked beef, mashed potatoes, brown butter, sage
porchetta
rolled pork belly, sauerkraut, fondant potatoes
brodetto (fish stew)
sea bass, octopus, shrimps, mussels, baked polenta