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À La Carte Menu

About
Our Menu

Our menu consists of cold dishes, cold and warm tapas, salads, soups, main dishes, and desserts.

We use only fresh ingredients as we think that a tasty meal takes time to cook. With our menu, you can easily indulge your culinary curiosity and food cravings.

Lucin Kantun Menu Selection

Tapas — Small Bites

  • Mint Hummus

    Chickpea spread, sesame, mint oil, crusty bread

  • Goat Cheese Flambé

    Green salad, beet carpaccio, honey and thyme dressing, caramelized walnuts

  • Cheese And Spinach Rolls

    Cow cheese, spinach, basil sauce

  • Crispy Sardines

    Sour cream, cucumber, pistachio

  • Homemade Cappelletti With Chicken

    Parmesan, truffles

  • Crispy Pulled Pork

    Pulled pork, scallion mayonnaise

Tapas dish at Lucin Kantun Dubrovnik
Fresh sardines at Lucin Kantun
Dessert at Lucin Kantun
Sea urchin starter at Lucin Kantun
Chef finishing a dish at Lucin Kantun
Fresh salad with wine at Lucin Kantun Dubrovnik

Salads

  • Shrimp Caesar Salad

    Lettuce, crispy bacon, croutons, cherry tomatoes, Grana Padano

  • Forest Salad With Crispy Chicken

    Green salad, wild berries dressing, blue cheese, caramelized walnuts, croutons

Creamy soup at Lucin Kantun Dubrovnik

Soups

  • Cream Carrot And Coffee Soup

    Coffee, wild rice

Main Dishes

Rib eye steak
Rib Eye Steak
Veal osso buco
Veal Osso Buco
Sauted beef with pasta
Beef With Pasta
Vegetarian risotto
Vegetarian Risotto
Black risotto
Black Risotto
Baked octopus
Baked Octopus
Dalmatian pašticada
Pašticada
Porchetta
Porchetta
Brodetto fish stew
Brodetto

  • Rib Eye Steak 300g

    baby potatoes, crème fraîche, demi-glace sauce with thyme

  • Veal Osso Buco

    sweet potato purée, demi-glace sauce

  • Sauted Beef With Pasta

    traditional Dubrovnik style pasta — “šporki makaruli”

  • Vegetarian Risotto

    pepper, zucchini, asparagus

  • Black Risotto With Cheese Ice Cream

    cuttlefish risotto, Pag cheese flambé

  • Baked Octopus

    gnocchi alla romana, tomato sauce

  • “Dalmatian Pašticada”

    slow-cooked beef, mashed potatoes, brown butter, sage

  • Porchetta

    rolled pork belly, sauerkraut, fondant potatoes

  • Brodetto (fish stew)

    sea bass, octopus, shrimps, mussels, baked polenta

Side Dishes

  • Seasonal Salad

  • Fried Potatoes

  • Baby Potatoes With Crème Fraîche

  • Rice With Butter

Desserts

  • Chocolate Mousse

    forest fruit sauce

  • Passion Fruit ‘Crémeux’

    coconut, cookies

  • Dubrovnik Style Crème Caramel

    traditional Dubrovnik dessert

Chef Ante cooking on open fire at Lucin Kantun Dubrovnik
Fresh dish plated at Lucin Kantun Dubrovnik
The Kitchen

We don’t overcomplicate. We take what the Adriatic gives us that morning, we respect the raw ingredient, and we let the fire do the rest. Honest food, zero apologies.

Chef Ante Head Chef & Co-Owner