MAIN DISHES
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Main dishes 1
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Beefsteak
with baby potato, asparagus, demi-glace sauce, fresh truffles
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Duck breast
with sweet potato puree, demi- glace sauce
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Sauted beef with pasta
traditional Dubrovnik style pasta - “Šporki makaruli”
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Veal osso buco
with sweet potato puree, roasted leek
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Vegetarian risotto
with zucchini, pepper, asparagus and sea fennel
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Main dishes 2
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Baked octopus
tomato sauce, chickpeas
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Seafood platter for two
tuna steak, white fish fillet, shrimps, octopus, chard and potatoes
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Tuna steak
with chard and potatoes
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White fish fillet
with cauliflower cream, roasted leeks, dried tomatoes
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