We are a small, close-knit team deeply rooted in the heart of Dubrovnik’s Old Town. Every person who works here shares the same belief — that hospitality is not a service, it is a feeling. When you walk through our door, you are greeted by people who genuinely love what they do. Our warmth is not rehearsed. It is simply who we are.

Less is more. We believe in doing a few things exceptionally well rather than many things adequately. Our philosophy is honest food, made with care, served without pretension. When we opened Lucin Kantun, we created something new in Dubrovnik — a place where you feel at home, eating your favourite dishes and sipping a good glass of wine. This is not our work. This is our calling.

Our menu is built on simplicity and quality. We source fresh, seasonal ingredients daily and let them speak for themselves. Every dish tells a story — of the Adriatic sea, the Dalmatian land, and the hands that prepared it with care. We do not chase trends. We cook what tastes right.