Beefsteak
with baby potato, asparagus, demi-glace sauce, fresh truffles
Duck breast
with sweet potato puree, demi- glace sauce
Sauted beef with pasta
traditional Dubrovnik style pasta - “Šporki makaruli”
Veal osso buco
with sweet potato puree, roasted leek
Vegetarian risotto
with zucchini, pepper, asparagus and sea fennel
Baked octopus
tomato sauce, chickpeas
Seafood platter for two
tuna steak, white fish fillet, shrimps, octopus, chard and potatoes
Tuna steak
with chard and potatoes
White fish fillet
with cauliflower cream, roasted leeks, dried tomatoes
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